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Fatti in Pasta
Tarallini with
whole wheat flour
Fatti in Pasta
Tarallini with Whole Wheat Flour
Baked product with 5% extra virgin olive oil.
Ingredients: Whole wheat flour 50%, soft wheat flour, white wine (contains SULPHITES), olive oil, extra virgin olive oil 5%, salt.
Allergens: Gluten, sulfites. Product may contain SOY, MILK AND DERIVED PRODUCTS, SESAME seed, SENAPE, SEDAN.
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 10 months.
Net Weight: 200 g.
Tarallini with wholemeal flour are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
Such baked goods, characterized by the presence of olive oil in the dough, ensure a fragrant texture throughout the shelf life.
Baked product with 5% extra virgin olive oil.
Ingredients: Whole wheat flour 50%, soft wheat flour, white wine (contains SULPHITES), olive oil, extra virgin olive oil 5%, salt.
Allergens: Gluten, sulfites. Product may contain SOY, MILK AND DERIVED PRODUCTS, SESAME seed, SENAPE, SEDAN.
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 10 months.
Net Weight: 200 g.
Tarallini with wholemeal flour are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
Such baked goods, characterized by the presence of olive oil in the dough, ensure a fragrant texture throughout the shelf life.
