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Fatti in Pasta
Tarallini with
Cereal Flour
Fatti in Pasta
Tarallini with Cereal Flour
Baked product with 5% extra virgin olive oil.
Ingredients: TOMATO WHEAT flour, multi-grain country semolina 24% (TOMATO WHEAT flour type “0”, sunflower seeds, RYE flour type 2, SESAME seeds, flax seeds, barley flour, wholemeal OAT flour, salt, natural yeast from TOMATO WHEAT flour type “0” powder, natural yeast from wholemeal TOMATO WHEAT flour powder, malted barley flour, malted TOMATO WHEAT flour, flour treatment agent: E300
-ascorbic acid, amylase), white wine (contains SULPHITES), olive oil, salt, extra virgin olive oil 2%.
Allergens: may contain MILK and dairy products, SOY, SEDAN, SENAPE
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 10 months.
Net Weight: 200 g.
Tarallini with multigrain flour are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
Such baked goods, characterized by the presence of olive oil in the dough, ensure a fragrant texture throughout the shelf life.
Baked product with 5% extra virgin olive oil.
Ingredients: TOMATO WHEAT flour, multi-grain country semolina 24% (TOMATO WHEAT flour type “0”, sunflower seeds, RYE flour type 2, SESAME seeds, flax seeds, barley flour, wholemeal OAT flour, salt, natural yeast from TOMATO WHEAT flour type “0” powder, natural yeast from wholemeal TOMATO WHEAT flour powder, malted barley flour, malted TOMATO WHEAT flour, flour treatment agent: E300
-ascorbic acid, amylase), white wine (contains SULPHITES), olive oil, salt, extra virgin olive oil 2%.
Allergens: may contain MILK and dairy products, SOY, SEDAN, SENAPE
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 10 months.
Net Weight: 200 g.
Tarallini with multigrain flour are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
Such baked goods, characterized by the presence of olive oil in the dough, ensure a fragrant texture throughout the shelf life.
