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Fatti in Pasta
Tarallini with
Cereal Flour
Fatti in Pasta
Tarallini with Cereal Flour
Baked product with 5% extra virgin olive oil.
Ingredients: WHEAT flour, multigrain flour 30% (wholemeal WHEAT flour, SESAME seeds, corn flour, SOY grains, flax seeds, hulled oat flakes, wholemeal RYE flour, millet seeds, barley, dextrose, malted WHEAT flour, flour treatment agents: enzymes and L-ascorbic acid), white wine (contains SULPHITES), olive oil, extra virgin olive oil 5%, salt
Allergens: Gluten, Sulphites, sesame seeds. It may contains SOYBEANS, MILK and product thereof, MUSTARD, CELERY
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 10 months.
Net Weight: 200 g.
Tarallini with cereal flour are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
Such baked goods, characterized by the presence of olive oil in the dough, ensure a fragrant texture throughout the shelf life.
Baked product with 5% extra virgin olive oil.
Ingredients: WHEAT flour, multigrain flour 30% (wholemeal WHEAT flour, SESAME seeds, corn flour, SOY grains, flax seeds, hulled oat flakes, wholemeal RYE flour, millet seeds, barley, dextrose, malted WHEAT flour, flour treatment agents: enzymes and L-ascorbic acid), white wine (contains SULPHITES), olive oil, extra virgin olive oil 5%, salt
Allergens: Gluten, Sulphites, sesame seeds. It may contains SOYBEANS, MILK and product thereof, MUSTARD, CELERY
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 10 months.
Net Weight: 200 g.
Tarallini with cereal flour are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
Such baked goods, characterized by the presence of olive oil in the dough, ensure a fragrant texture throughout the shelf life.
