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Fatti in Pasta
Taralli with
Organic Soy Flour
Fatti in Pasta
Taralli with Organic Soy Flour
Baked product with 18.7% extra virgin olive oil.
Ingredients: WHEAT flour*, white wine* (contains SULPHITES), extra virgin olive oil* 18.7%, SOY flour* 8.3%, salt.
NOTE: *from organic farming
Allergens: Gluten, Sulphites. It may contains SOYBEANS, MILK and product thereof, SESAME seeds, MUSTARD, CELERY
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 8 months.
Net Weight: 200 g.
Tarallini with organic soy flour are produced following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
Baked product with 18.7% extra virgin olive oil.
Ingredients: WHEAT flour*, white wine* (contains SULPHITES), extra virgin olive oil* 18.7%, SOY flour* 8.3%, salt.
NOTE: *from organic farming
Allergens: Gluten, Sulphites. It may containsSOYBEANS, MILK and product thereof, SESAME seeds, MUSTARD, CELERY
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 8 months.
Net Weight: 200 g.
Tarallini with organic soy flour are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
