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Fatti in Pasta
Tarallini with
Rice flour
Fatti in Pasta
Tarallini with Rice Flour
Baked product with 5% extra virgin olive oil.
Ingredients: Soft wheat flour, rice flour 25%, white wine (contains SULPHITES), olive oil, extra virgin olive oil 5%, salt.
Allergens: Gluten, sulfites. Product may contain SOY, MILK AND DERIVED PRODUCTS, SESAME seed, SENAPE, SEDAN.
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 10 months.
Net Weight: 200 g.
Tarallini with rice flour are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
Such baked goods, characterized by the presence of olive oil in the dough, ensure a fragrant texture throughout the shelf life.
Baked product with 5% extra virgin olive oil.
Ingredients: Soft wheat flour, rice flour 25%, white wine (contains SULPHITES), olive oil, extra virgin olive oil 5%, salt.
Allergens: Gluten, sulfites. Product may contain SOY, MILK AND DERIVED PRODUCTS, SESAME seed, SENAPE, SEDAN.
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 10 months.
Net Weight: 200 g.
Tarallini with rice flour are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
Such baked goods, characterized by the presence of olive oil in the dough, ensure a fragrant texture throughout the shelf life.
