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Fattinpasta
Mr. Scrokko
Zii Matì

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Home
Company

About us
History
Raw material
Distribution

Products

Fattinpasta
Mr. Scrokko
Zii Matì

Contacts

Zii Matì

Tarallini with Fennel Seeds

Zii Matì

Mediterranean Fennel Seed Tarallini

Baked product.

Ingredients: Soft wheat flour type “00,” white wine (contains SULPHITES), high oleic sunflower seed oil, salt, extra virgin olive oil 2%, fennel seed 1.14%.

Allergens: Gluten, sulfites. Product may contain SOY, MILK AND DERIVED PRODUCTS, SESAME seed, SENAPE, SEDAN.

Storage: In a cool, dry place away from light and heat sources.

Shelf life: 12 months.

Net Weight: 250 g.

Fennel seed tarallini are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.

Baked product.

Ingredients: Soft wheat flour type “00,” white wine (contains SULPHITES), high oleic sunflower seed oil, salt, extra virgin olive oil 2%, fennel seed 1.14%.

Allergens: Gluten, sulfites. Product may contain SOY, MILK AND DERIVED PRODUCTS, SESAME seed, SENAPE, SEDAN.

Storage: In a cool, dry place away from light and heat sources.

Shelf life: 12 months.

Net Weight: 250 g.

Fennel seed tarallini are made following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.

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