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Fatti in Pasta
Taralli with
Organic Quinoa Flour
Fatti in Pasta
Taralli with Organic Quinoa Flour
Baked product with 18.7% extra virgin olive oil.
Ingredients: Soft wheat flour*, white wine* (contains SULPHITES), extra virgin olive oil* 18.7%, QUINOA flour* 8.3%, salt.
NOTE: *from organic farming.
Allergens: Gluten, sulfites. Product may contain SOY, MILK AND DERIVED PRODUCTS, SESAME seed, SENAPE, SEDAN.
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 8 months.
Net Weight: 200 g.
Tarallini with organic quinoa flour are produced following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
Baked product with 18.7% extra virgin olive oil.
Ingredients: Soft wheat flour*, white wine* (contains SULPHITES), extra virgin olive oil* 18.7%, QUINOA flour* 8.3%, salt.
NOTE: *from organic farming.
Allergens: Gluten, sulfites. Product may contain SOY, MILK AND DERIVED PRODUCTS, SESAME seed, SENAPE, SEDAN.
Storage: In a cool, dry place away from light and heat sources.
Shelf life: 8 months.
Net Weight: 200 g.
Tarallini with organic quinoa flour are produced following the typical traditional recipe, using raw materials characteristic of the Mediterranean diet, such as, for example, extra virgin olive oil. They are characterized by a ring shape, a golden color and a distinctive flavor, enhanced by the flavor of extra virgin olive oil.
